Die-cast aluminum cookware is made using high-pressure die-casting, where molten aluminum is shaped into cookware. This process results in durable, lightweight, and thermally efficient cookware.
Yes, our cookware is compatible with GAS, Induction, Electric, and Ceramic stoves, thanks to its induction bottom.
Yes, the nonstick coating used is FDA, LFGB, and SGS certified, ensuring it is free from harmful chemicals like PFOA, cadmium, and lead.
To extend the life of the nonstick coating, use wooden or silicone utensils and avoid abrasive cleaning tools. Handwashing is recommended, but our cookware is dishwasher safe.
Yes, the handle is designed to be removable, allowing for easy storage and oven use.
Yes, our cookware is oven safe. However, ensure you remove the handle before placing it in the oven.
Avoid high heat without food or oil, as it may damage the nonstick coating. Also, avoid using metal utensils to prevent scratches.
Allow the cookware to cool before washing it with warm soapy water. It is dishwasher safe, but handwashing is recommended for longevity.
Yes, our cookware is dishwasher safe, but to preserve its nonstick properties, we recommend handwashing when possible.
These certifications ensure that our cookware meets international safety standards and is free from toxic substances, making it safe for daily cooking.
Due to its die-cast aluminum structure, the cookware heats quickly and evenly, reducing cooking time and energy usage.
While the cookware is durable, it is not scratch-proof. Avoid using metal utensils or abrasive pads to prevent damage.
We recommend using silicone, wooden, or plastic utensils to prolong the life of the nonstick coating.
Yes, our cookware comes with a manufacturer’s warranty. Please refer to the warranty section on our website for details.
While our cookware is designed to handle high heat, it's best to avoid cooking at maximum temperatures, especially on the nonstick surface, as it may deteriorate the coating over time. Medium heat provides optimal results and helps prolong the life of your cookware.
Though the nonstick surface allows for low-oil cooking, it’s recommended to use a small amount of oil or butter for better results and to maintain the nonstick properties over time. Avoid using aerosol cooking sprays as they may leave residue that affects performance.
Light scratches won’t significantly affect performance, but deep scratches may compromise the nonstick properties. If you notice a lot of damage to the surface, it may be time to replace the cookware to ensure safe cooking.
Sticking may occur if the pan is overheated or if it's used without enough oil. It could also happen if the pan has not been properly cleaned. Ensure you are using medium heat and cleaning the pan thoroughly to avoid residue buildup. If the coating is worn out, it may be time to replace the cookware.
